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Authentic East African Pilau Rice in 5 Simple Steps
Bring the rich, aromatic flavors of East Africa to your table with Mama Subi Pilau Sauce. Quick to prepare, easy to customize, and perfect for sharing with family and friends.
About This Recipe
Pilau rice is a beloved East African dish known for its warm spices, rich aroma, and comforting flavor. With Mama Subi Pilau Sauce, creating authentic pilau at home is simple. Whether you prefer chicken, beef, goat, or a vegetarian version.
Mama Subi Pilau Rice Recipe (12 oz Jar)
Recipe Details
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Prep Time: 5 minutes
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Cook Time: 20 minutes
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Servings: 4–6
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Difficulty: Easy
Ingredients
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1 jar (12 oz) Subi Family Table Co. Pilau Sauce
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6 cups Basmati rice, well rinsed
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9 cups water
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2–4 tablespoons cooking oil
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Salt to taste
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2–3 lbs beef, lamb, or goat meat, cooked and browned
Cooking Instructions
Step 1
Heat 2–4 tablespoons of cooking oil in a large pot over medium heat.
Step 2
Add cooked and browned beef, lamb, or goat meat and sauté briefly.
Step 3
Stir in one full jar of Subi Family Table Co. Pilau Sauce and cook for 1–2 minutes until fragrant.
Step 4
Add 9 cups of water and bring to a boil. Add salt to taste.
Step 5
Add 6 cups of well-rinsed Basmati rice and stir gently.
Step 6
Reduce heat to low, cover, and simmer for 15–20 minutes, or until the rice is tender and the liquid has been absorbed.
Step 7
Remove from heat and let rest, covered, for 5 minutes.
Step 8
Fluff gently with a fork and serve.
Serving Suggestion
Enjoy with kachumbari, green salad, beans, or your favorite side dishes.
Yield
Serves approximately 8–12 people.
Other Flavorful Ways to Use Pilau Sauce
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Beef Stew
Add Pilau Sauce to your simmering beef stew for a rich, warm, spiced twist.
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Chicken or Beans
Stir into cooked chicken or beans for instant East African flavor.
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Spaghetti
Sauté onions and tomatoes, mix in Pilau Sauce, then toss with spaghetti.
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Kebabs
Brush onto grilled kebabs as a finishing glaze or use as a marinade before grilling.
Authentic East African Flavor, From Our Family Table to Yours.
